Dried Mother Yeast, 100g, Molino Rossetto


The dried mother yeast acts on the gluten in the flour by means of lactic acid which makes the gluten mesh more stable.
dried mother yeast improves taste and aroma of the final product because it brings organic metabolites (acetic, lactic, succinic acid).
The dried mother yeast makes the finished product more stable and softer over time.

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