Aubergine Sauce 130g, La gallinara

Aubergine Sauce
The Aubergine Sauce of La Gallinara is a tasty season made of the following ingredients: aubergines, olive oil, oregano, capers, chilly, garlic, salt.

Use: This cream has a very versatile use for cooking. It can be spread on toasted slices of bread or as a dressing for white meat or roast beef. Alternatively, it can be used to season pasta. A recommended dish is made of aubergine sauce, hard-boiled eggs put on toasted slices of bread, and garnish with Taggiasche olives and some basil leafs.