Grey mullet bottarga, 50g, L’oro di Cabras

Bottarga is obtained by collecting tuna or grey mullet eggs. The eggs are salted and dried using traditional methods. In Sardinia and Sicily, bottarga, made from both grey mullet and tuna eggs, is widely used as an appetizer or to flavor pasta. Bottarga can be grated like cheese, especially over spaghetti. As an appetizer, bottarga is sliced and served with olive oil or spread over buttered crostini.

Ingredienser: Roe