1936 Old Recipe A journey to discover the flavor that has made history.
The new 1936 Old Recipe, a curly and very crunchy potato chip, is produced through careful selection of the best potatoes, washed in running water, peeled, and sliced into thin pieces.
Its uniqueness lies in the slow cooking at various temperatures, which gives it a particularly golden, crispy, and curly texture.
This is a true story, filled with genuine pleasures and delicious flavors, from a time when cooking was a slow and simple ritual, when San Carlo was the renowned Rosticceria in Milan. The wisdom and passion with which these potato chips were prepared have been passed down from generation to generation.
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