Torrone or nougat is a confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped into either a rectangular tablet or a round cake.
It is frequently consumed as a traditional Christmas dessert in Italy.
Chocolate and hazelnut soft Torrone 150g, La Luisa
5.00€
Torrone or nougat is a confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped into either a rectangular tablet or a round cake.
It is frequently consumed as a traditional Christmas dessert in Italy.
In stock
Weight | 0.3 kg |
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