Classic Friselle 400g, Borghi d´Italia

Friselle: A Delicious Journey to the Heart of Mediterranean Cuisine

Friselle is an authentic culinary delight that takes us straight to the heart of Mediterranean cuisine. These crispy discs of stale bread, typical of the coastal regions of Southern Italy, are a true gastronomic treasure.

Their preparation is simple, but the result is incredibly flavorful. Friselle are dried and then soaked in water to soften. The result? A perfect base for a myriad of delicious toppings.

Friselle are versatile and lend themselves to countless flavor combinations. A timeless classic is the frisella with fresh tomatoes, basil, garlic, olive oil, and salt, creating a rustic and savory bruschetta.

But the possibilities don’t stop there. You can add tuna, capers, mozzarella, and olives for a Mediterranean twist or opt for cheeses and ham for a heartier version.

Friselle are perfect for a summer garden party or a beachside picnic. Thanks to their crispiness and the freshness of the ingredients, they bring with them all the flavor and tradition of Italian cuisine.

So, if you’re in the mood for a culinary journey to the Mediterranean, don’t hesitate to enjoy some friselle. It will be an experience that delights your palate and makes you feel like you’re dining at a small seaside trattoria in Italy. Enjoy! 🇮🇹🌞🍞

Ingredients: Type 00 wheat flour, finely ground hard durum wheat semolina, water, salt, natural yeast.