Colatura alici 100ml, Daidone

Colatura di alici is an Italian fish sauce made from anchovies, from the small fishing village of Cetara, Campania. The sauce is a transparent, amber-colored liquid, produced by fermenting anchovies in brine. The fish used in the sauce are harvested from the Amalfi Coast.
One common way this fish sauce has been used is in a dish called spaghetti alla colatura di alici, which includes small amounts of the fish sauce with spaghetti, garlic, and olive oil.