Colomba Spritza 750g, Maina

Colomba allo Spritz
PARTY TIME!
An irresistible and crunchy dark chocolate glaze with candied orange peels, covers a naturally leavened Colomba filled with a tempting Spritz flavouring syrup and cream.

Let’s party!

Colomba pasquale or colomba di Pasqua is an Italian traditional Easter bread, the counterpart of the two well-known Italian Christmas desserts, panettone and pandoro.

The dough for the colomba is made in a similar manner to panettone, with flour, eggs, sugar, natural yeast and butter; unlike panettone, it usually contains candied peel and no raisins. The dough is then fashioned into a dove shape (colomba in Italian) and finally is topped with pearl sugar and almonds before being baked

INGREDIENTS
INGREDIENTS
Naturally leavened oven baked cake whisky flavouring cream-filled and alkermes flavouring syrup, with cocoa powder
Wheat flour – Cream-whisky flavouring cream 18% (Sugar, Glucose syrup, Water, Butter, Skimmed milk powder, Whisky 3% corresponding to 0.5% of total ingredients, Cream 2% corresponding to 0.4% of total ingredients, Flavours, Thickener: Pectin, Preserving agent: Potassium sorbate) – Fresh eggs – Sugar – Alkermes flavouring syrup 8.5% (Water, Sugar, Alcohol, Flavours, Colouring matter: E-120) – Butter – Whole fresh pasteurized milk – Natural yeast (contains wheat) – Emulsifying agent: Mono-diglycerides of fatty acids – Salt – Fructose – Flavours.
Ingredients pocket cocoa (2%): Low fat cocoa powder – Sugar – Wheat starch.
May contain traces of nuts and soya.