Colomba with pistachio cream and chocolate 750g, Maina

Colomba pasquale or colomba di Pasqua is an Italian traditional Easter bread, the counterpart of the two well-known Italian Christmas desserts, panettone and pandoro.

The dough for the colomba is made in a similar manner to panettone, with flour, eggs, sugar, natural yeast and butter; unlike panettone, it usually contains candied peel and no raisins. The dough is then fashioned into a dove shape (colomba in Italian) and finally is topped with pearl sugar and almonds before being baked

INGREDIENTS
Colomba with pistachio cream covered with chocolate and decorated with white chocolate – naturally leavened bakery product.
Wheat flour, Pistachio cream 15% (Glucose syrup, Sugar, Water, Pistachio paste 8% corresponding to 1.2% of the total ingredients, High oleic sunflower oil, Skimmed milk powder, Egg yolk, Flavours, Thickener: pectin, Preserving agent: potassium sorbate, Carrot concentrate, Pumpkin, Spirulina), Fresh eggs, Chocolate 11% (Cocoa paste, Sugar, Cocoa butter, Butter, Emulsifiers: soy lecithin), Sugar, Butter, Whole fresh pasteurized milk, White chocolate 3% (Sugar, Whole milk powder, Cocoa butter, Emulsifiers: soy lecithin, Vanilline), Natural yeast (contains wheat), Emulsifying agent: Mono-diglycerides of fatty acids (of vegetal origin), Fructose, Salt, Flavours.
May contain nuts.