Duck ragout with fresh oranges
The tradition of Duck recipes is very strong in many italian regions; think about Veneto and its typical recipes. Tuscany is also very well known for its Duck ragout for long strand or home made pasta, like Pici or Bigoli.
The Ragù d’Anatra Toscana in Tavola ® is prepared following the old recipe, adding a little orange and orange skin, to underline the delicacy of these very tasty and unique meats.
Duck ragout 180g, Toscana in tavola
5.50€
IngredientsDuck 36%, turke, tomatoes, onions, olive oil, celery, garlic, orange, lemon, white wine, salt, pepper, cognac, marjoram.
Out of stock
Ilmoita minulle kun tuotetta on saatavilla
SKU: 702
Categories: Meat sauces, Sauces and Condiments, Toscana
Tags: duck, pici, ragout, toscana in tavola
Weight | 0.455 kg |
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