Fontina is a semi-cooked cheese with a sweet and slightly nutty taste. Its soft and creamy consistency makes it perfect for blending in delicious preparations.
I love to taste it in a toasted sandwich, where it melts creating an embrace of stringy cheese. But the possibilities are endless: add it to a delicious fondue, use it to enrich a lasagna or simply enjoy it with croutons.
Fontina is an authentic piece of Italian alpine tradition. Its unique taste and unmistakable quality make it a perfect choice for true cheese connoisseurs.
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