Rapini or broccoli rabe is a green cruciferous vegetable, with the leaves, buds, and stems all being edible; the buds somewhat resemble broccoli, but do not form a large head. Rapini is known for its slightly bitter taste, and is particularly associated with mediterranean cuisine.
Friarielli 700g, Gustarosso, Danicoop
Rapini is widely used in southern Italian cuisine, in particular that of Sicily, Calabria, Campania, Puglia, and Rome. In Italian, rapini is called cime di rapa or broccoletti di rapa; in Naples, the green is often called friarielli.
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