Friarielli 700g, Gustarosso, Danicoop
9.90€
Rapini is widely used in southern Italian cuisine, in particular that of Sicily, Calabria, Campania, Puglia, and Rome. In Italian, rapini is called cime di rapa or broccoletti di rapa; in Naples, the green is often called friarielli.
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Rapini or broccoli rabe is a green cruciferous vegetable, with the leaves, buds, and stems all being edible; the buds somewhat resemble broccoli, but do not form a large head. Rapini is known for its slightly bitter taste, and is particularly associated with mediterranean cuisine.
| Weight | 1.1 kg |
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