The gianduiotto is chocolate originally from Piedmont, in northern Italy; they are shaped as lingots. Gianduiotti are individually wrapped in a usually gold- or silver-colored foil cover. It is a specialty of Turin, and takes its name from gianduja, the preparation of chocolate and hazelnut used for gianduiotti and other sweets
Gianduiotti are produced from a paste of sugar, cocoa and hazelnut
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