Gran Cotechino 800g, Negroni

16.90

The cotechino is an Italian large pork sausage requiring slow cooking; usually it is simmered at low heat for several hours.Its name comes from cotica, but it may take different names in the different production areas. According to tradition, it is served with lentils on New Year’s Eve, because lentils are ‘credited’ to bring money for the coming year.

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