The Ligurian Sauce of La Gallinara is a great classic of the Ligurian cuisine. It consists in a tomato sauce enriched by all flavours of the Riviera Ligure tradition. Its ingredients are: Italian tomato, extra virgin olive oil, pitted Taggiasche olives, capers, sugar, onion.
Use: This extremely versatile sauce gives taste and scent to every dishes that require tomato sauce, but it is also good for unusual combinations. It is perfect to season pasta, rice, boiled meat and fish.