Ingredients Brown rice flour 36%, corn flour 34.5%, sorghum flour 22%, teff flour 7%, emulsifiers of mono- and diglycerides of fatty acids of vegetable origin.
Linguine gluten free pasta 400g, De Cecco
Rice, corn, sorghum and teff all contribute to this innovative mixture of grains that makes De Cecco gluten-free pasta rich in taste, varied and balanced with an intense aroma. The bronze-drawing process adds porosity to the pasta, allowing it to fully absorb the taste of the sauces for delicious dishes that are natural sources of fibre.
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