Mortadella 500g

Name: Mortadella 500g - Italian Herkut
SKU: 1401-1
Price: 15.00 EUR
Availability: OutOfStock

15.00€

Mortadella is a large Italian sausage made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. It is traditionally flavoured with black pepper grains, but modern versions can also contain pistachios

Out of stock

SKU: 1401-1 Categories: Meat, Mortadella Tags: antipasti, bologna, Emilia- Romagna, mortadella

Mortadella is a large Italian sausage made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. It is traditionally flavoured with black pepper grains, but modern versions can also contain pistachios

Traditionally, the pork filling was ground to a paste using a large mortar and pestle.

Mortadella originated in Bologna, the capital of Emilia-Romagna. Anna Del Conte found a sausage mentioned in a document of the official body of meat preservers in Bologna dated 1376 that may be mortadella.