Mortadella 500g
15.00€
Mortadella is a large Italian sausage made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. It is traditionally flavoured with black pepper grains, but modern versions can also contain pistachios
Out of stock
Ilmoita minulle kun tuotetta on saatavilla
Mortadella is a large Italian sausage made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. It is traditionally flavoured with black pepper grains, but modern versions can also contain pistachios
Traditionally, the pork filling was ground to a paste using a large mortar and pestle.
Mortadella originated in Bologna, the capital of Emilia-Romagna. Anna Del Conte found a sausage mentioned in a document of the official body of meat preservers in Bologna dated 1376 that may be mortadella.
| Weight | 0.7 kg |
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