Pandoro with chantilly cream 750g, Paluani

Delivery from 24.11

La classica forma del Pandoro impreziosito da creme deliziose racchiuse in soffice pasta decorata con uno spolvero di zucchero a velo o con una nuvola di cacao zuccherato.

Con delicata Crema Chantilly, da spolverare con Finissimo Zucchero a Velo.

Incredibilmente soffice, viene lavorato lentamente secondo la tradizione e lasciato lievitare naturalmente per oltre dieci ore.

Pandoro (pan d’oro) is a traditional Italian sweet yeast bread, most popular around Christmas and New Year. Typically a Veronese product, pandoro is traditionally shaped like a frustum with an 8 pointed-star section.
It is often served dusted with vanilla scented icing sugar made to resemble the snowy peaks of the Italian Alps during Christmas.
Modern taste sometimes calls for pandoro to have a hole cut into its bottom and a part of the soft interior to be removed, the cavity is then filled with chantilly cream or vanilla gelato. Cream or gelato can be served as a garnish to pandoro slices.