Pappardelle are large, very broad, flat pasta noodles, similar to wide fettuccine, originating from the region of Tuscany. The fresh types are two to three centimetres wide and may have fluted edges, while dried egg pappardelle have straight sides.
Pappardelle egg pasta, 250g, Antonelli
3.00€
Pappardelle are large, originating from the region of Tuscany.
In stock
Weight | 0.35 kg |
---|---|
Sisältää kananmunaa | Kyllä |
Only logged in customers who have purchased this product may leave a review.
Related products
2.70€
2.99€
4.90€
Reviews
There are no reviews yet.