High pastry product, the “sicilian brittle” is made with top quality pistachios, almonds and hazelnuts. A tasty and crispy handmade product. Suggested at the end of the meal as dessert. Also used as an accompainment to grappa, sherbet or dessert wines.
pistachios 39%, glucose syrup, sugar, palm fat, dextrose, whole milk powder, emulsifier: milk lecithin, sesame, soy, eggs.