Porcini stringozzi pasta 250g, Tartufi Alfonso Fortunati

“Porcini Stringozzi”
Ingredients: Egg Stringozzi with Porcini 250 g, extra virgin olive oil, garlic, Fortunati porcini Sauce 80 g.
Cook the Stringozzi in plenty of salty boiling water for about 10 minutes. Meanwhile, brown a clove of garlic in olive oil, then remove the garlic and add the porcini sauce to heat it. Drain the Stringozzi and add them to the porcini Sauce, then salt it in the pan. Serve hot.