Orecchiette (singular: orecchietta) is a kind of home-made pasta typical of Puglia, a region of southern Italy. Its name comes from its shape, which reminds one of a small ear. In Italian orecchio means ear, and the suffix ‘etto’ means ‘small’.
Orecchiette pasta Pugliese, 500g, Tarall’oro
3.50€
500g packet of pasta
Only 1 left in stock
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