Semolina with calibrated grain size and increased elasticity, ideal for pizza and focaccia
Semola Double milled for pizza and focaccia 500g, Selezione Casillo
Obtained from strong wheat molitura, semola is grounded again and againg to encourage the using of doughs. With Its amber yellow colour, the balanced granulometria and the gluten elasticity, make the semola ideal for sprinkling and having the food gold and fragrant.
Proteiini 13g (W 250)