The “Salumi del Castello” sausage takes shape from a careful selection of the best parts of the pork – the shoulder and the underside – coarsely ground together with lard, salt and chilli sauce. A special product, worked according to the dictates of tradition, stuffed into natural pork intestines subsequently perforated and hand-woven to obtain the classic horseshoe shape. A typical product, available in both the sweet and spicy version, which arrives on the tables after a maturing period of at least thirty days and with the characteristic scent due to the smoking process.
INGREDIENTS: Pork, salt, sweet chilli sauce; sugars: dextrose, sucrose, spices, flavorings. Antioxidant: E301; preservatives: E252; E250
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