Torrone or nougat is a confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped into either a rectangular tablet or a round cake.
It is frequently consumed as a traditional Christmas dessert in Italy.
Ingrediants:
Dark chocolate (43%) (cocoa 47% minimum) (cocoa mass, sugar, cocoa butter, milk fat, emulsifier (soy lecithin), natural flavoring (vanilla)), hazelnuts (19.7%), syrup glucose-fructose, sugar, cocoa mass (1.8%), honey, starch, egg white. It may contain other nuts and peanuts.
White chocolate (30.5%) (cocoa 30% minimum) (sugar, cocoa butter, whole milk powder, whey powder, emulsifier (soy lecithin), flavoring), hazelnuts (19.7%), glucose-fructose syrup, sugar, dark chocolate (12.5%) (cocoa 47% minimum) (cocoa mass, sugar, cocoa butter, milk fat, emulsifier (soy lecithin), natural flavoring (vanilla)) , cocoa mass (1.8%), honey, starch, egg white. It may contain other nuts and peanuts.