A delicate blend with a high quality profile which harmonizes the fineness and the aromatic quality of the Central American Arabica washed in the high plains with the natural full body of the Santos Arabica. When tasted, this blend reveals a pleasant note of freshness and a chocolatey sensation.
The result in a espresso extraction at 93°C of 25 ml in 26 seconds and with an average degassing of 60 hours, is a hazelnut coloured cream with marked nuances. The Mokaflor Nero Blend has a balanced acidity thanks to the high percentage of African coffees, though there is still a balance between sweetness and bitterness.
Scents of cardamom, vanilla and tobacco.
This coffee is also perfect for the brewing method in a V60 or Aeropress, for example.