High activity yeast
Mulino Caputo’s dry yeast is of a 100% Italian Saccharomyces Cerevisiae type from exclusively Italian molasses: it has a high fermentative power and is ideal for making soft doughs with an incomparable taste. Easy to use, it keeps well, lasts longer, and prevents waste: just a third is enough.
Ainekset: Hiiva leipomolle (Saccharomyces Cerevisiae), emulgointiaine (sorbitaanimonostearaatti E491).
Ingredienser: Jäst för bageri (Saccharomyces Cerevisiae), emulgator (Sorbitanmonostearat E491).