Fragrant cookies from the Italian baking tradition, made with selected and quality ingredients, enriched with pieces of pistachio and candied citron. Without palm oil, hydrogenated fats, and preservatives. These cantucci are ideal with tea or dessert wines, they also pair well with limoncello and aged grappas.
Pistachio and citron cookies – BAKERY PRODUCT – Ingredients: Type 0 soft WHEAT flour, granulated sugar 20%, pasteurized whole EGGS, candied citron peel 8% (citron peel, glucose-fructose syrup, sucrose, concentrated lemon juice), pistachio 8%, EGG whites, raw cane sugar 1%, raising agents (disodium diphosphate, sodium acid carbonate, BUTTER (MILK), honey, salt flavors.
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