Two layers of salted dark chocolate with pistachio paste
One layer of creamy salted pistachio chocolate
Contains 20 % pistachio
A creamy twist on the classic recipe
The famous three-layer Piedmontese chocolate — just over 2.5 cm wide and 1.5 cm high — small yet extraordinary, each square holds a world of flavour. In this creative reinterpretation, pistachio makes up 20 % of the recipe. The outer layers blend the intensity of dark chocolate with a slightly salty, creamy note from the pistachio paste. The central pistachio layer adds a smooth, sweet finish — the unexpected meeting of the Mediterranean’s “green gold” and rich cocoa creates an explosion of authentic pleasure.
Ingredients:
Three-layer chocolate praline with pistachio paste. Gluten-free.
INGREDIENTS: Sugar, Cocoa mass, Pistachio paste 21.7%, Cocoa butter, Whole milk powder, Whey powder, Emulsifier: soy lecithin, Salt, Natural vanilla flavouring. May contain traces of other nuts





