sardella curolese – spicy sardine spread 200g, Le bonta di Calabria

This is Sardella Crucolese – a spicy sauce from Southern Italy, specifically from the village of Crucoli in Calabria.

Made from young sardines (or small white fish), Calabrian chili, salt, and extra virgin olive oil. The recipe is old and simple – but bursting with flavor: spicy, strong, and aromatic.

How is it used?
Traditionally spread on toasted bread, but it’s also perfect for:
– seasoning pasta (a true flavor explosion!)
– base for focaccia or rustic pizza
– pairing with aged hard cheeses

This is a handcrafted, local product that’s hard to find even in Italy. If you love bold and authentic Southern Italian flavors, this one is for you!

Ingredients: Sardines, ground sweet chili, Calabrian fennel, water, sunflower oil, salt. Preservatives: E300, E330, natural flavorings.
Allergen: Fish