Anchovy Extract (colatura di alici) 100ml, Callipo

This specialty is obtained from anchovies fished in the Mediterranean Sea.
During the pressing and maturation phase of the salted anchovies, the liquid that emerges on the surface is progressively extracted and subjected to a natural concentration process.
The final result is a clear amber-colored distillate, with a strong and full-bodied taste that preserves the aroma of the raw material, the salted anchovies.
With drip stopper