Venchi Cannolo Chocolate is a chocolate interpretation of the iconic Sicilian cannolo. A dark chocolate shell surrounds a creamy ricotta filling with candied orange peel and crunchy gluten-free biscuit pieces.
The traditional flavours of the Sicilian cannolo are combined with dark chocolate to create an elegant praline with creamy ricotta, sweet citrus notes and an intense chocolate finish.
Serving suggestion
Enjoy on its own with an Italian espresso or as a small sweet ending to an Italian meal.
Ingredients
Sugar, cocoa butter, cocoa mass, RICOTTA CHEESE POWDER (WHEY PROTEIN from MILK, CREAM from MILK) 10.9%, concentrated MILK FAT, whole MILK powder, candied orange peel 3.2% (orange peel, glucose-fructose syrup, sucrose, dextrose, concentrated lemon juice), biscuit pieces 3.1% (rice flour, sugar, corn starch, corn flour, vegetable oils (sunflower, coconut), bamboo fibre, SOY FLOUR, emulsifiers: SOY and sunflower lecithin, salt, caramelised sugar, cocoa powder, natural flavouring), WHEY powder from MILK, emulsifier: SOY lecithin, natural vanilla flavour.
Dark chocolate shell: cocoa solids 56% minimum.
May contain traces of NUTS.
Gluten free.
Nutritional values / 100 g
- Energy: 2372 kJ / 570 kcal
- Fat: 38 g
- of which saturates: 23.2 g
- Carbohydrate: 48.2 g
- of which sugars: 44.2 g
- Protein: 7.4 g
- Salt: 0.58 g








