Cantucci alle Mandorle
Among the sweets that best represent Tuscan culinary tradition, so much so that they received I.G.P. certification in 2016. Cut while still warm, as the original recipe dictates, and with a unique taste thanks to the finest almonds.
With 20% of the finest whole almonds Only fresh milk No artificial flavors No colorants Butter without hydrogenated fats
CANTUCCI ALLE MANDORLE BAKERY PRODUCT – ingredients: wheat flour, sugar, almonds (20%), eggs, butter, fresh pasteurized milk, honey, egg yolk, salt, leavening agents: (ammonium bicarbonate, disodium diphosphate, sodium bicarbonate), natural flavors.
May contain traces of: mustard, peanuts, soy, sesame seeds, and other tree nuts. The highlighted ingredients (bold) may cause reactions in people who are allergic or intolerant.
4o












