The finest Belgian dark chocolate becomes the star of this delicious variant of the classic amaretto, where everything is sweeter and more delightful thanks to the combination of almonds and the taste of chocolate.
Only almonds harvested from the almond tree
No apricot kernels
Only natural flavors
No colorants
Traditional almond paste preparation
Use of the finest cocoa powder produced in Italy
BAKED PRODUCT: Ingredients: almonds 38%, sugar, egg white, chocolate (powder): 7.5% (cocoa powder; low-fat cocoa powder; cocoa mass; sugar), invert sugar, natural flavors, raising agent: ammonium bicarbonate, preservative: sorbic acid
Produced in a facility that also processes milk, cereals containing gluten, peanuts, soy, sesame, and other nuts. Highlighted ingredients (bold) may cause reactions in allergic or intolerant individuals.











