Venchi Tavoletta Cremino 1878 – Three-Layer Gianduia and Almond Chocolate Bar 110 g
Venchi brings the classic Cremino 1878 into a chocolate bar. Its characteristic three-layer structure combines two layers of smooth milk Gianduia made with Piedmont PGI Hazelnuts, with a central layer of white chocolate and almond paste.
The creamy texture and rich hazelnut and almond flavour create a classic taste of Piedmontese chocolate tradition.
Serving suggestion: Enjoy at room temperature to fully appreciate the creamy texture of the three layers. Perfect on its own or broken into small pieces to share.
Ingredients: THREE-LAYER CONFECTION WITH HAZELNUT AND ALMOND PASTE. Gluten-free. Sugar, cocoa butter, Piedmont PGI HAZELNUT paste 16.7%, whole MILK powder, ALMOND paste 11.1%, cocoa mass, MILK whey powder, anhydrous MILK fat, emulsifier: SOYA lecithin, natural vanilla flavour.
Allergens: HAZELNUTS, ALMONDS, MILK, SOYA. May contain traces of other NUTS. Gluten-free.
Nutritional values per 100 g:
Energy 2534 kJ / 610 kcal
Fat 43.9 g
– of which saturates 17.6 g
Carbohydrate 42 g
– of which sugars 39.2 g
Protein 9.8 g
Salt 0.21 g
Net weight: 110 g











