5 kg Flour with strong, elastic gluten, ideal for dough that requires a long fermentation
Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli’s needs. Ideal for long fermentation and neapolitan classic pizza
Protein 13%
(W 300-320)
| Weight | 1.1 kg |
|---|
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