The flour Nuvola del Molino Caputo, is a new type 0 flour that allows highly hydrating dough, very enjoyable and which gives the pizza a richly airy cornice typical of the Neapolitan-style round pizza.It is born from the research & development of the Mulino Caputo to give life to alveolate and fragrant cornices.A careful selection of raw materials ensures volume and softness of the dough thanks to the high fermentative capacity naturally present in the grains.Nuvola is a 100% natural product without the use of additives or preservatives.Also to be used in combination with Nuvola SUPER for the preparation of preferments and bigas.WEIGHT Kg. 25FLOUR TYPE 0″PROTEIN 12.50%SHELF LIFE 12 monthsBAKING W 270/290ELASTICITY P / L 0.50 / 0.60″
Nuvole 0 Flour 1kg, Mulino Caputo
4.50€
Ingredients:Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli’s needs. Ideal for neapolitan classic pizzaProteiini 12,5g(W 270-290)
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