Nyt uutuutena Nuvola-jauho, joka tekee taikinasta ihanan ilmavan ja pehmeän!
The flour Nuvola del Molino Caputo, is a new type 0 flour that allows highly hydrating dough, very enjoyable and which gives the pizza a richly airy cornice typical of the Neapolitan-style round pizza.
It is born from the research & development of the Mulino Caputo to give life to alveolate and fragrant cornices.
A careful selection of raw materials ensures volume and softness of the dough thanks to the high fermentative capacity naturally present in the grains.
Nuvola is a 100% natural product without the use of additives or preservatives.
Also to be used in combination with Nuvola SUPER for the preparation of preferments and bigas
FLOUR TYPE “0”
PROTEIN 12.50%
SHELF LIFE 12 months
BAKING W 270/290
ELASTICITY P / L 0.50 / 0.60
| Paino | 1.1 kg (kilogramma) |
|---|
Vain kirjautuneet asiakkaat -jotka ovat ostaneet tuotteen- voivat kirjoittaa tuotearvion.
Tutustu myös
Säilykkeet
Oliiviöljyt
Arviot
Tuotearvioita ei vielä ole.