Nyt uutuutena Nuvola-jauho, joka tekee taikinasta ihanan ilmavan ja pehmeän!
The flour Nuvola del Molino Caputo, is a new type 0 flour that allows highly hydrating dough, very enjoyable and which gives the pizza a richly airy cornice typical of the Neapolitan-style round pizza.
It is born from the research & development of the Mulino Caputo to give life to alveolate and fragrant cornices.
A careful selection of raw materials ensures volume and softness of the dough thanks to the high fermentative capacity naturally present in the grains.
Nuvola is a 100% natural product without the use of additives or preservatives.
Also to be used in combination with Nuvola SUPER for the preparation of preferments and bigas
FLOUR TYPE “0”
SHELF LIFE 12 months
BAKING W 270/290
ELASTICITY P / L 0.50 / 0.60