Gianduiotto Vegan since 1878
A creamy chocolate made with only three simple ingredients: Gianduja, “Piedmont IGP Hazelnuts,” and raw cane sugar.
The Gianduiotto, with its unique shape reminiscent of a small overturned boat, is a jewel of the Piedmontese chocolate tradition and represents a true innovation in the world of chocolate. In this vegan version, we use our inimitable and creamy Gianduja N.3, made with only three ingredients: chocolate, raw cane sugar, and a minimum of 35% “Piedmont IGP Hazelnuts.”
Ingredients
GIANDUJA HAZELNUT CHOCOLATE (COCOA: 33% MIN.). GLUTEN FREE INGREDIENTS: Piedmont IGP hazelnut paste (35%), Raw sugar, Cocoa mass, Cocoa butter. MAY CONTAIN TRACES OF OTHER NUTS, MILK, AND SOY.






