Gianduiotto Vegan dal 1878
A creamy chocolate made with just three simple ingredients: Gianduia, “Piedmont Hazelnuts IGP,” and raw cane sugar.
The Gianduiotto, with its unique shape reminiscent of a small overturned boat, is a gem of the Piedmontese chocolate tradition and represents a true innovation in the world of chocolate. In this vegan version, our inimitable and creamy Gianduia N.3 is used, made with only three ingredients: chocolate, raw cane sugar, and a minimum of 35% “Piedmont Hazelnut IGP.”
Ingredienti
CIOCCOLATO ALLE NOCCIOLE GIANDUIA (CACAO: 33% MIN.). SENZA GLUTINE INGREDIENTI: Pasta di NOCCIOLA Piemonte IGP 35.0%, Zucchero grezzo, Massa di cacao, Burro di cacao. PUÒ CONTENERE TRACCE DI ALTRA FRUTTA A GUSCIO, LATTE E SOIA.





