Covered with a delicious apricot-flavored glaze, these puff pastries are among the most beloved and appreciated sweets in Italy. They are the perfect pastries for a sweet break during the day, perhaps with a cup of hot tea, but also great on their own at any time, satisfying even the most refined palates.
Ingredients
WHEAT flour, glaze 25% (sugar, EGG white, flavorings), vegetable margarine (palm oil, sunflower oil, water), glucose-fructose syrup, apricot purée 1%, gelling agent: pectin, salt, BUTTER, acidity regulator: citric acid.
May contain NUTS, SOY, MUSTARD.













