Apricot Tart
A delicious oven-baked tart filled with rich apricot jam.
Made with natural and carefully selected ingredients – perfect for breakfast or a sweet snack.
Ingredients: Shortcrust pastry (wheat flour, non-hydrogenated vegetable margarine [palm and coconut fats, sunflower oil], water, flavourings, acidity regulator: citric acid, sugar, eggs, raising agent: ammonium bicarbonate, salt, vanillin), apricot filling 40% (glucose-fructose syrup, apricot pulp 40% [16% of the total], sugar, gelling agent: pectin, acidity regulator: citric acid, preservative: potassium sorbate, flavourings).
May contain: nuts, milk, soy, sesame, mustard.
Storage: keep in a cool, dry place away from sunlight.











