Description:
Il Rossone Corazza is a traditional artisan red pesto from Puglia, made with genuine ingredients typical of the Salento region.
A true explosion of flavors: a bold yet refined combination where sun-dried tomatoes meet Salento chili peppers and anchovies.
A surprising product, perfect in sauces, alongside beef tartare, or spread vertically on freshly toasted bread.
Suggested use:
Ideal for:
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pasta sauces
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meat dishes
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beef tartare
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bruschetta
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antipasti platters
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as a spread on toasted bread
Ingredients:
Sun-dried tomatoes 80 %, extra virgin olive oil (origin) 16 %, capers, salt, hot chili pepper, ANCHOVIES.
Nutritional values / per 100 g drained product:
Energy: 1565 kJ / 375 kcal
Fat: 19 g
– of which saturated: 2.7 g
Carbohydrates: 35 g
– of which sugars: 30 g
Fibre: 10 g
Protein: 11 g
Salt: 1.5 g




