Pandoro Elegance with chocolate chips 1kg, Maina

The traditional pandoro from Verona meets chocolate.

A soft, naturally leavened pandoro enriched with pieces of pure dark chocolate throughout the dough. A rich and refined interpretation of the classic Veronese dessert, slowly naturally leavened with Mother Yeast.

A sachet of icing sugar is included to dust over the pandoro before serving.

Serving suggestion

Simply dust with the included icing sugar and serve at room temperature. Delicious with an Italian espresso or mascarpone cream.

Ingredients

WHEAT flour, fresh eggs, sugar, butter, chocolate drops 7% (sugar, cocoa mass, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavour), whole fresh pasteurized milk, natural yeast (WHEAT flour, water), fructose, emulsifiers: mono- and diglycerides of fatty acids; salt, baker’s yeast, flavours.

Icing sugar sachet ingredients (4%): sugar, WHEAT starch, flavours.

May contain NUTS, SOYA AND MUSTARD.

Nutritional values per 100 g