Panettone Gran nocciolato Royal 1kg, Maina

Description
Maina Gran Nocciolato Royal is an elegant interpretation of the classic Milanese low-baked panettone, inspired by the Piedmontese tradition.

Its exceptionally soft dough is made with natural sourdough and enriched with sultana raisins, Italian candied orange peel and candied citron from Diamante in Calabria. The panettone is finished with a crunchy glaze made with Italian hazelnuts, prepared using a traditional artisanal process lasting more than eight hours.

Natural leavening takes around two days, while the entire production process lasts approximately 60 hours. After baking, the panettone is naturally cooled upside down for eight hours, following the traditional method.

How to serve
Serve at room temperature, ideally at 18–20 °C. Remove the paper mould before slicing.

The crunchy hazelnut glaze makes it delicious simply served in slices with an Italian espresso, or as a festive Christmas dessert.

Ingredients
WHEAT flour, sultana raisins 14%, HAZELNUT frosting 12% (sugar, fresh EGG white 22.8%, HAZELNUTS 16.9%, rice starch, rice flour), BUTTER, sugar, fresh EGG yolk 8%, candied orange peel 6.2% (orange peel, glucose-fructose syrup, sugar), natural sourdough 6% (WHEAT flour, water), candied citron 1% (citron, glucose-fructose syrup, sugar), honey 0.9%, emulsifiers: mono- and diglycerides of fatty acids (vegetable origin), pasteurised whole MILK 0.6%, salt, natural flavourings.

May contain other NUTS, SOYA and MUSTARD.

Nutritional values per 100 g
Energy: 1588 kJ / 378 kcal
Fat: 15 g
of which saturates: 9.5 g
Carbohydrates: 53 g
of which sugars: 30 g
Protein: 6.5 g
Salt: 0.42 g