Panettone Gran nocciolato Royal 1kg, Maina


The classic Milanese low baked Panettone interpreted by the Piedmontese tradition, extraordinarily soft, especially unique.
Naturally leavened for more than two days with pure Mother Yeast, it is covered with a crunchy handcrafted hazelnut glaze.

Panettone is a type of sweet bread loaf originally from Milan, usually prepared and enjoyed for Christmas and New Year in Italy.It has a cupola shape, which extends from a cylindrical base and is usually about 12–15 cm high for a panettone weighing 1 kg.

Only 2 left in stock