SABA, Sweet & Sour Grape Must Condiment 250 ml, Acetaia Mussini

SABA is one of the oldest traditional Italian condiments, made from slowly cooked grape must.

Known by the ancient Romans as Defrutum, it is produced from freshly pressed grapes, slowly reduced to a thick, syrupy consistency.

Naturally sweet and fruity, it contains no added sugar, caramel, or food additives.

Gluten free
No caramel
No food additives
Suitable for vegan and vegetarian diets

Suggested use

Perfect for both sweet and savoury dishes:

• Parmigiano Reggiano and aged cheeses
• Foie gras and duck breast
• Fig risotto
• Crostini with figs or ricotta
• Caramelised pears
• Apricot tart
• Vanilla ice cream
• Diluted with water or ice as a refreshing drink
• Also excellent as a base for creative cocktails

Ingredients

Cooked grape must.

Nutritional values (per 100 ml)

Energy: 1363 kJ / 320 kcal
Fat: 0 g
– of which saturates: 0 g
Carbohydrates: 75 g
– of which sugars: 75 g
Protein: 0 g
Salt: 0.13 g