Malloreddus Sardi – Traditional Sardinian Gnocchi Pasta 500g, Guttiau

Product Description:
Malloreddus, also known as Gnocchetti Sardi, is the most famous and celebrated pasta shape from Sardinia. This premium durum wheat pasta features a unique, shell-like ribbed shape specifically designed to hold chunky sauces and secure complex flavors beautifully. Authentically crafted by Guttiau srl in Macomer, it guarantees a flawless al dente texture. 

Serving Suggestions:
The most legendary way to prepare this pasta is the traditional and comforting “alla Campidanese” recipe: tomato sauce with fresh sausage, saffron, and plenty of grated pecorino cheese. It is also delicious with a zucchini, garlic, and anchovy pesto, or cooked al dente for vibrant and refreshing pasta salads perfect for the warm summer months. Cooking time: 11–13 minutes. 

Ingredients:
Durum wheat semolina, water. May contain traces of soy and mustard.