Tortellini are ring-shaped pasta. They are typically stuffed with a mix of meat (pork loin, prosciutto) or cheese. Originally from the Italian region of Emilia (in particular Bologna and Modena), they are usually served in broth, either of beef, chicken, or both. Tortellini are now commonly found all around the world.
Tortelloni with ricotta and spinach 250gr, Barilla
5.90€
packet of pasta stuffed with prosciutto 250 gr
In stock
SKU: 435
Categories: Pasta, Emilia- Romagna
Tags: barilla, emiliane, pasta, ricotta e spinaci, tortelloni
Weight | 0.35 kg |
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Dimensions | 10 × 9 × 16 cm |
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