Cavatelli 500g, Dibenedetto
3.90€
Cavatelli are a traditional pasta shape from Southern Italy, especially from the regions of Molise, Puglia, Basilicata, and Calabria. These small, ridged pasta shells are made from durum wheat semolina and water, with a coarse texture that perfectly holds sauces.
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Cavatelli are a traditional pasta shape from Southern Italy, especially from the regions of Molise, Puglia, Basilicata, and Calabria. These small, ridged pasta shells are made from durum wheat semolina and water, with a coarse texture that perfectly holds sauces.
They are ideal with hearty sauces such as meat ragù, sausage and mushrooms, or vegetable-based sauces. In many traditional recipes, they’re paired with turnip greens, beans, or crispy dried peppers.
A true taste of rustic Italian cuisine!
Ingredients: durum wheat flour
| Weight | 0.6 kg |
|---|
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